Discover Our Story.

At our restaurant the premise is simple; we seek to tell our story through the food we serve. We have retained our Michelin star since 2013. Inspired by chef Tom Sellers’ culinary career and the history of British food, certain dishes are influenced by memory or provenance of ingredients.
Our Chefs.
Our chefs focus on intelligent, ingredient-led cooking. We proudly offers seasonally-changing tasting menus, each of which include our chefs' iconic signature dishes alongside courses displaying cutting-edge techniques and innovative flavor combinations. Here chefs are free to realize their ideas.
MASTER CHEF

Discover Menu.

We focus, first and foremost, on the quality of our ingredients. In order to consistently maintain that focus without excessive costs, we also concentrate on simplicity. We want dining at our restaurant to be easy and friendly for all of our guests.
Five Star Cuisine.
The menu has a deceptive simplicity but behind them is a sophisticated, expert construction that is elegant, thoughtful and clear.
JESSICA JUNG
The Sunday Magazine
Lunch was a thrill-a-minute experience. A succession of showstopping dishes began with a couple of insanely delicious pre-starters.
JEREMY FADE
Food Reviewer
Why Us?
Every dish has it's own story from the traditional recipes, to modern updates that tell the history of our team, of our cooks and chefs.
GROUP DINING 1.
We specialize in Private Parties, Corporate and Press Events, Weddings and other celebrations for groups from 5 to 500. We feature four private event spaces perfect for any occasion, as well as the option to book the entire restaurant. Menus range from passed hors d'oeuvres and cocktails to our diverse shared menus for seated dinners.
EXCLUSIVE PRIVATE EVENTS 2.
Our upstairs large dining room can accommodate up to 40 guests for a seated dinner and 50 guests for a standing cocktail & hors d’oeuvres reception. This room features two rows of banquette seating, our signature red chairs, and rich woodwork with cutouts for an overhead view of the main dining room.
THE TENTED ROOM 3.
Our upstairs Tented Room can accommodate up to 18 guests for a seated dinner and 25 guests for a standing cocktail & hors d’oeuvres reception. This room features banquette seating on three sides, a private restroom, and a spectacular overhead view of the bar & lounge area. This room has a separate sound system to play your custom music mix.
THE MIRRORED ROOM 4.
Adjacent to the Main Dining Room, our downstairs semi-private Mirrored Room can accommodate up to 38 guests for a seated dinner. Perfect for social events that want the energy of a full restaurant, this room features two large mirrors on either end giving it an expansive feel while still allowing for intimate conversation between friends.
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